| soups |
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| roasted tomato soup |
with mini grilled cheese sandwich 6.95 |
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| butternut squash soup |
with fresh scallions 6.95 |
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appetizers |
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| tuna tartar |
with suginori seaweed salad and red pepper flakes 10.95 |
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| macaroni and cheese |
oven baked with four cheeses 6.95 |
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| crispy calamari |
with marinara and jalapeno-cilantro dipping sauces 8.95 |
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| roasted red pepper crostini |
with black olive tapenade on toasted country bread 7.95 |
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| california guacamole |
with fresh made stone ground corn chips 7.95 |
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| gulf shrimp popcorn style |
with cornmeal batter and chipotle aioli 8.95 |
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| pizza rustica |
crispy thin crust pizza-for-two with caramelized onions, black olives, basil and asiago cheese 15.95 |
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| elmo bites |
(your choice of three) fried calamari, guacamole with corn chips, quesadilla, cornmeal crusted onion rings 17.95 |
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salads |
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| elmo salad |
organic baby greens, oven-dried tomatoes, toasted pumpkin seeds and mustard vinaigrette 7.95 |
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| harvest salad |
with autumn pears, roasted hazelnuts, parmigiano reggiano smoked lardons and walnut dressing 8.95 |
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| roasted beet salad |
with red and golden beets, goat cheese, spicy toasted walnuts and watercress 7.95 |
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| classic caesar salad |
with shaved parmesan and herbed croutons 7.95 |
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| iceberg wedge |
the classic country club salad with crumbled blue cheese dressing and shaved radish 7.95 |
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entrees |
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| chicken pot pie |
with fall root vegetables and fresh herbs in butter puff pastry 15.95 |
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| grilled atlantic salmon |
with baby bok choy and shiitake mushrooms 17.95 |
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| brandy apple pork chop |
with grilled hudson valley apples, golden raisins and cornmeal crusted onion rings 16.95 |
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| cobb salad |
with grilled chicken, bacon, avocado, hard-boiled egg, red onion, cherry tomatoes, crumbled blue cheese and vinaigrette 14.95 |
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| sesame crusted tuna |
with miso-chili glaze and fresh seaweed salad 19.95 |
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| fried chicken |
with creamy mashed potatoes and sautéed garlic spinach 14.95 |
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| slow-cooked country beef stew |
braised with red wine and winter vegetables 16.95 |
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| pan-seared sea scallops |
with white beans and spanish chorizo sausage 18.95 |
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| tacos de pollo |
marinated chicken with grilled onions and guacamole, served with hearty black beans topped with queso añejo 14.95 |
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| asian beef salad |
grilled marinated steak with watercress, julienne cucumbers, carrots and sesame seeds 16.95 |
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| chatham cod |
with sweet potato gratin and fried scallions 17.95 |
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| homestyle meatloaf |
with creamy mashed potatoes and sautéed garlic spinach 14.95 |
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| chicken paillards |
with lemon cilantro pesto and haricots vert 15.95 |
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| elmo burger |
choice of ground sirloin, turkey or vegetarian with lettuce, tomato and grilled sweet onion on a toasted bun 9.95 |
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cheese, smoked bacon, mushrooms or avocado add 1.50 |
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| grilled steak frites |
organic new zealand shell steak with french fries and mixed field greens 21.95 |
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sides |
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sautéed market vegetables, crispy french fries, hearty black beans with queso añejo, potatoes, sautéed garlic spinach, cornmeal crusted onion rings, white beans and chorizo 5.95 |
