156 seventh avenue, new york city 10011
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dinner menu

appetizers
california guacamole with fresh stone ground corn chips 8.95
crispy calamari with creole tartar sauce and red pepper coulis 9.95
tuna tartar with cucumber and red onion salad and ginger-soy vinaigrette 10.95
truffle french fries tossed with fresh grated parmigiano reggiano 8.95
mac ‘n cheese with four cheeses and crisp oven-baked bread crumbs 7.95
lemon garlic hummus with toasted whole wheat pita 7.95
rock shrimp popcorn style with chipotle remoulade 9.95
elmo bites (your choice of three) crispy calamari, guacamole and corn chips, quesadilla or hummus with toasted pita 17.95
soup
roasted tomato soup with mini grilled cheese sandwich 6.95
french onion soup swiss cheese encrusted with toasted garlic croutons 7.95
soup of the day our chef’s selection from today’s market offerings 7.95
salads
elmo salad fresh field greens with sherry-shallot vinaigrette 6.95
classic lemon caesar with home-made garlic croutons 7.95
iceberg wedge with crisp smoked bacon, red onions, sliced radishes, plum tomatoes, croutons, crumbled bleu cheese and thousand island dressing 8.95
baby beet salad sliced rainbow beets with vermont goat cheese, spiced toasted walnuts, arugula and vinaigrette 8.95
apple salad with walnuts, crumbled bleu cheese and sherry-shallot vinaigrette 8.95
entrees
chicken pot pie with fresh root vegetables, fresh herbs, creamy mushroom volute, topped with a flaky puff pastry 15.95
ginger-soy glazed grilled salmon with baby bok choy and shitake mushrooms 17.95
pecan crusted pork chops with cheddar chipotle mashed potatoes, candied pecans, spinach, shallots and apple cider glaze 17.95
cobb salad grilled chicken breast, crisp smoked bacon, avocado, hard boiled egg, red onions, cherry tomatoes, crumbled bleu cheese and home-made vinaigrette 14.95
kobe burger trio three kobe beef miniatures on petit brioche with chef selected dipping sauces and crispy fries 15.95
sesame crusted tuna seared with a miso-chili glaze and fresh seaweed salad 20.95
chicken fried chicken crispy boneless breast with creamy mushroom gravy, green beans, carrots and mashed potatoes 15.95
pan seared sea scallops with wild mushroom risotto and parmigiano reggiano 18.95
steak salad grilled shell steak, cherry tomatoes, sweet onions, fresh field greens, green apples, walnuts, crumbled bleu cheese and vinaigrette 15.95
latin american chicken tacos with grilled onions, guacamole, pico de gallo and sour cream 14.95
new england fish and chips beer battered with home-made malt vinegar tartar sauce 15.95
herb baked meatloaf with cheddar and sour cream mashed potatoes, sautéed green beans and tomato chive demi-glace 14.95
grilled chicken paillard over fresh field greens, red onions, cherry tomatoes and balsamic glaze 15.95
elmo burger with lettuce, tomato, grilled onions on a sesame brioche bun and french fries 9.95
cheese, bacon, mushrooms, avocado 1.50 each
vegetarian, turkey or bison add 1.00
pasta of the day our chef’s selection from today’s market offerings 14.95
steak frites grilled shell steak with french fries, fresh field greens and your choice of peppercorn sauce or roasted garlic butter 22.95
sides
crispy fries
steamed vegetables
cheddar chipotle mashed potatoes
cheddar and sour cream mashed potatoes
vegetable of the moment

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