| appetizers |
|
| california guacamole |
with fresh stone ground corn chips 8.95 |
| crispy calamari |
with creole tartar sauce and red pepper coulis 9.95 |
| tuna tartar |
with cucumber and red onion salad and ginger-soy vinaigrette 10.95 |
| truffle french fries |
tossed with fresh grated parmigiano reggiano 8.95 |
| mac ‘n cheese |
with four cheeses and crisp oven-baked bread crumbs 7.95 |
| lemon garlic hummus |
with toasted whole wheat pita 7.95 |
| rock shrimp popcorn style |
with chipotle remoulade 9.95 |
| elmo bites |
(your choice of three) crispy calamari, guacamole and corn chips, quesadilla or hummus with toasted pita 17.95 |
|
|
| soup |
|
| roasted tomato soup |
with mini grilled cheese sandwich 6.95 |
| french onion soup |
swiss cheese encrusted with toasted garlic croutons 7.95 |
| soup of the day |
our chef’s selection from today’s market offerings 7.95 |
|
|
| salads |
|
| elmo salad |
fresh field greens with sherry-shallot vinaigrette 6.95 |
| classic lemon caesar |
with home-made garlic croutons 7.95 |
| iceberg wedge |
with crisp smoked bacon, red onions, sliced radishes, plum tomatoes, croutons, crumbled bleu cheese and thousand island dressing 8.95 |
| baby beet salad |
sliced rainbow beets with vermont goat cheese, spiced toasted walnuts, arugula and vinaigrette 8.95 |
| apple salad |
with walnuts, crumbled bleu cheese and sherry-shallot vinaigrette 8.95 |
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|
| entrees |
|
| chicken pot pie |
with fresh root vegetables, fresh herbs, creamy mushroom volute, topped with a flaky puff pastry 15.95 |
| ginger-soy glazed grilled salmon |
with baby bok choy and shitake mushrooms 17.95 |
| pecan crusted pork chops |
with cheddar chipotle mashed potatoes, candied pecans, spinach, shallots and apple cider glaze 17.95 |
| cobb salad |
grilled chicken breast, crisp smoked bacon, avocado, hard boiled egg, red onions, cherry tomatoes, crumbled bleu cheese and home-made vinaigrette 14.95 |
| kobe burger trio |
three kobe beef miniatures on petit brioche with chef selected dipping sauces and crispy fries 15.95 |
| sesame crusted tuna |
seared with a miso-chili glaze and fresh seaweed salad 20.95 |
| chicken fried chicken |
crispy boneless breast with creamy mushroom gravy, green beans, carrots and mashed potatoes 15.95 |
| pan seared sea scallops |
with wild mushroom risotto and parmigiano reggiano 18.95 |
| steak salad |
grilled shell steak, cherry tomatoes, sweet onions, fresh field greens, green apples, walnuts, crumbled bleu cheese and vinaigrette 15.95 |
| latin american chicken tacos |
with grilled onions, guacamole, pico de gallo and sour cream 14.95 |
| new england fish and chips |
beer battered with home-made malt vinegar tartar sauce 15.95 |
| herb baked meatloaf |
with cheddar and sour cream mashed potatoes, sautéed green beans and tomato chive demi-glace 14.95 |
| grilled chicken paillard |
over fresh field greens, red onions, cherry tomatoes and balsamic glaze 15.95 |
| elmo burger |
with lettuce, tomato, grilled onions on a sesame brioche bun and french fries 9.95 |
|
cheese, bacon, mushrooms, avocado 1.50 each |
|
vegetarian, turkey or bison add 1.00 |
| pasta of the day |
our chef’s selection from today’s market offerings 14.95 |
| steak frites |
grilled shell steak with french fries, fresh field greens and your choice of peppercorn sauce or roasted garlic butter 22.95 |
|
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| sides |
|
|
crispy fries |
|
steamed vegetables |
|
cheddar chipotle mashed potatoes |
|
cheddar and sour cream mashed potatoes |
|
vegetable of the moment |
|
|
