| soups |
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| roasted tomato soup |
with mini grilled cheese sandwich 6.95 |
| soup of the day |
seasonal, fresh and homemade daily 6.95 |
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| salads |
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| elmo salad |
mixed baby greens, cherry tomatoes, toasted sunflower seeds and roasted shallot vinaigrette 7.95 |
| baby spinach and pear salad |
with candied walnuts, crumbled maytag blue cheese and port wine vinaigrette 9.95 |
| roasted beet arugula salad |
with sweet oat crusted goat cheese and green goddess dressing 8.95 |
| caesar salad |
crisp romaine with crostini and shaved parmigiano 7.95 |
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| appetizers |
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| wild mushroom bruschetta |
caramelized mushrooms and herbed cream sauce on toasted garlic baguette 8.95 |
| herbes de provence tuna |
crusted seared yellowfin with grape tomatoes, red onions, field greens, feta and kalamata olive vinaigrette 11.95 |
| sweet and spicy chicken |
hoisin and honey glazed chicken wings sprinkled with toasted sesame seeds 7.95 |
| chips & dip |
baked flat breads with roasted red pepper and feta spread, black bean hummus and baba ghanoush 9.95 |
| prince edward island mussels |
steamed in white wine with grape tomatoes, fresh basil, fennel and aged parmigiano 10.95 |
| mac ’n cheese |
with four cheeses and crisp oven-baked bread crumbs 7.95 |
| homemade guacamole |
with pico de gallo and stone-ground corn chips 8.95 |
| gulf shrimp |
popcorn style with chipotle remoulade 9.95 |
| truffle french fries |
tossed with fresh grated parmigiano reggiano 8.95 |
| crispy calamari |
with creole tartar sauce and red pepper coulis 9.95 |
| elmo bites |
(your choice of three) crispy calamari, guacamole & corn chips, sweet and spicy wings, truffle fries, onion rings or quesadilla 18.95 |
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| entrees |
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| almond crusted salmon |
with sautéed green beans, cauliflower purée and white wine butter sauce 18.95 |
| roasted free range chicken |
with spaghetti squash, smashed potatoes and marsala reduction 17.95 |
| black angus sirloin sliders |
three mini black angus sirloin burgers on petite brioche with shoestring fries and a trio of house-made dipping sauces 15.95 |
| braised boneless short ribs |
with celery root purée, honey-roasted carrots, soy-ginger jus 19.95 |
| chicken pot pie |
with roasted root vegetables, fresh herbs, creamy velouté and a golden brown crust 16.95 |
| yellowfin tuna |
drizzled with honey-dijon miso with sautéed bok choy and brown rice 20.95 |
| grilled pork chop |
with apple, bacon, chesnut and sage stuffing, beer-battered onion rings and apple cider glaze 17.95 |
| chicken fried chicken |
with whipped potatoes, sautéed green beans, country gravy and wild flower honey 16.95 |
| cobb salad |
grilled chicken breast, crisp smoked bacon, hard-boiled egg, avocado, cherry tomatoes, red onions, crumbled blue cheese and sherry vinaigrette 16.95 |
| grilled steak tacos |
with black beans and rice, cilantro-lime sour cream and ranchero salsa, $15.95 |
| rigatoni familia |
with sautéed wild mushrooms, roasted butternut squash, wilted arugula and bechamel cream 15.95 |
| homestyle meatloaf |
with scallion mashed potatoes, sautéed baby spinach and tomato chive demi-glace 15.95 |
| grilled chicken paillard |
with field greens, cherry tomatoes, red onions and balsamic vinaigrette 15.95 |
| grilled steak salad |
with cherry tomatoes, smoked sweet onions, field greens, crumbled blue cheese and cabernet vinaigrette 16.95 |
| elmo burger |
with lettuce, tomato, grilled onions, red onions on a sesame brioche bun and french fries 10.95 |
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cheese, bacon, mushrooms, avocado 1.50 |
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each vegetarian, turkey add 1.00 |
| steak frites |
grass fed new zealand strip with truffled fries and creamed spinach gratin, marchand de vin sauce 22.95 |
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| sides |
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whipped potatoes |
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beer-battered onion rings |
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sautéed green beans |
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roasted smashed potatoes |
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steamed brown rice |
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chestnut apple stuffing |
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spaghetti squash |
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celery root purée |
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honey-roasted carrots |
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cauliflower purée |
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french fries |
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5.95 |
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all substitutions 2.00 per item, 20% gratuity will be added to parties of 6 or more |
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please note: certain health risks are associated with the consumption of raw or undercooked fish and shellfish |
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please ask your server for information regarding art at elmo |
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